Wagira Munasinghe

Accomplished culinary professional with extensive expertise in large-scale catering, multi-cuisine cooking, and creative menu design. Demonstrates proficiency in meat and poultry butchery, seafood handling, and vegetarian cuisine mastery, alongside a strong commitment to sanitation regulations adherence and quality control. Training and development, and conflict management to ensure seamless kitchen operations. Skilled in recipe creation, food trend awareness, and restaurant marketing strategies to drive customer satisfaction and business growth. Career goals include leveraging culinary creativity and operational efficiency to elevate dining experiences while maintaining cost management excellence.

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