Skills
Summary
Work History
Education
Certification
LANGUAGES
Generic
Swadesh Gond

Swadesh Gond

Devonshire

Skills

  • Culinary operations
  • Food safety standards
  • Inventory management
  • Bermuda Heavy Driving license Holder
  • TIPS certified for Alcohol sales and service

Summary

  • I have strong customer service skills. I listen attentively to clients and respond quickly to their concerns. I communicate effectively to others by considering their points of view in order to respond appropriately. I promote quality work through effective contribution to team efforts. I have a positive attitude and the ability to adapt quickly to change. I integrate easily and seamlessly when working with different cultures.

Work History

Chef cum Driver

Thomas United Company Ltd.
Flatts Hamilton, Bermuda
04.2024 - Current
  • Chef & Delivery Driver Responsible for Delivering Food, groceries, & other cold beverages to the vendors by following strict rules & regulations at all the time. Dry & cold warehouse deliveries, conduct regular inventory counts and maintain precise stock records to prevent shortages and overstock situations

Chef Cum Store Manager

Diversified Holding Ltd. (Belvins Variety)
Hamilton, Bermuda
05.2019 - 04.2023
  • Skilled Chef cum Liquor & Wine sales Manager with strong experience in culinary operations, Beverage selection , sales strategy, and customer relationship management. Known for combining food expertise with deep knowledge of wine & spirits, etc.

Cook

Celestyal Cruises
07.2017 - 05.2018
  • Cold preparation Cheese, Cold Cuts, Buffet plating, Salads, Salad Dressings, Cold Appetizers. Performs other related tasks assigned by Sous Chef. Assist other departments wherever necessary & maintain good working relationships. Maintain good hygiene & grooming standard Following the company policies & procedures setup in Kitchen handling. Following USPH at high level. Following HACCAP & Critical control point. 3 dot system. Adhered to all established food quality & sanitation standards. Avoiding unwanted food waste by ensuring apt check on control procedures. Flexible working hours 13 to 14 hrs everyday.

Asst Chef-de-Partie

Club Mahindra Holiday & Resorts India Ltd
Varca Beach Salcette, Goa, India
08.2016 - 06.2017
  • Assisted the by liaising between him, the customers, line cooks, & food servers. Responsible for assigning duties & delegatory tasks to all available Kitchen staff depending on the urgency & size of food orders & the equipment available to work on those orders. Supervising all the food preparation duties & assisted in meeting timely order fulfillment in the fast paced kitchen environment. Making requisitions. Train new kitchen staff members in order to provide best quality service to the hotel guests.

Commi 1

Coconut Grove The Goan Beach Retreat
Ranwaddo Betalbatim Salcette, Goa, India
02.2014 - 06.2016
  • Setting up Kitchen for efficient food preparations. Preparing Continental Cuisine main courses, Stocks, Sauces, Soups, grill, and other work. Efficient order execution under Chef-de-partie supervision. Creating eye appealing menus. Maintaining high levels of sanitation & cleanliness & resolving various issues in a timely manner. Ability to effectively handle multi task levels of responsibility with minimal direction from superiors where supervising personal. Providing team leadership, motivation & development.

Commi 2

Dudhsagar Spa & Resort
Goa, India
12.2011 - 11.2013
  • Prepare basic food ingredient based on first in first out policy. Maintain cleanliness of my section in accordance with HACCAP standards.Prepare maintain & monitor quality control for hot food items. Responsible for all kitchen work, starting from the cooking process to the presentation of different continental dishes on the service line in the meanwhile controlling the costs of services.

Commi 3

Best Western – Peace Valley
Quepem, Goa, India
06.2010 - 09.2011
  • Prepare Mise-en-place for most of the stations in the kitchen. Support Line cooks as well as other kitchen employees in Food production. Assist the line Chefs in the measuring ingredients preparation of different foods. Ensure the Food is prepared & served to the guests on time. Ensure that health & safety standards are upheld in the Kitchen. Keep work areas at all the time in Hygiene according to the rules. Following the instructions & recommendations from supervisors to complete the daily tasks. Assist the Head Chef in making requisitions for food. Assist the kitchen staff in storing all that is left over. Bringing provisions from provision area

Education

Diploma - Culinary Arts

International Cruises & Culinary Academy Pvt Ltd (ICCA)
Margao, Goa, India
01.2010

Certified Hardware & Networking Professional - undefined

Jetking Computer Hardware & Networking Institute
Margao Centre, Goa, India
01.2007

Diploma - Computer Applications & Accounting

Computer World Academy
Curchorem, Goa, India
01.2006

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Sarvodaya Educational Society's High School
01.2005

Certification

Holder of a Bermuda Heavy Driving Licence

LANGUAGES

English
Hindi
Arabic
Konkani
Marathi

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Swadesh Gond