Manager/Bartender/Sales Representative Thyme Restaurant/Simons Swizzle
09.2019 - 07.2022
Accomplished multiple tasks within established timeframes.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Established team priorities, maintained schedules and monitored performance.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
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