Manager/Bartender/Sales Representative
Thyme Restaurant/Simons Swizzle
09.2019 - 07.2022
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Established team priorities, maintained schedules and monitored performance.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.