ROI JOSHUA D. BORROMEO
Saint George,Bermuda
Summary
Dynamic culinary professional with extensive experience at The Wharf Restaurant, excelling in kitchen management and menu development. Proven track record in enhancing customer satisfaction and maintaining food safety standards. Adept at inventory control and fostering strong supplier relationships, delivering exceptional dining experiences while leading diverse kitchen teams.
Overview
19
19
years of professional experience
Work History
Chef de Partie
The Wharf Restaurant
, Bermuda
07.2024 - Current
Senior Chef
Aireys PUB
, Australia
12.2023 - 06.2024
- Australia
- Prepared diverse menus featuring seasonal ingredients and local flavors.
- Supervised kitchen staff, ensuring efficient workflow and high-quality food preparation.
- Developed and maintained relationships with local suppliers for fresh produce sourcing.
Commissary Head Sous Chef
Jeremiah2911 corporation
03.2022 - 11.2023
Customer Service Representative
Teleperformance philippines
Taguig city, Philippines
05.2021 - 03.2022
Personal Chef
Aedificem Construction Company
Cainta, Philippines
10.2018 - 12.2020
- Developed specialized menus for health conditions, including diabetes and hypertension, to promote wellness.
- Coordinated catering events for weddings, birthdays, and baptisms, delivering tailored culinary experiences.
- Prepared food and menu plans for the President and site staff, ensuring diverse dietary needs were met.
- Prepared various dishes based on event requirements.
- Managed the liquidation process for expenses and food costs to maintain budget compliance.
- Conducted weekly inventory checks of pantry supplies to ensure adequate stock levels.
Head Chef
Play Nation
01.2020 - 04.2020
Associate Chef
Italiannis
Makati City, Philippines
04.2017 - 04.2018
- Check the quality of deliveries of fresh food and baked goods.
- Monitor food preparation and methods
- Monitor food preparation and cleaning methods.
- Resolve customer complaints about food quality or service.
- Monitored staff and customer actions to uphold health and safety standards and ensure compliance with liquor regulations.
- Identify and estimate quantities of foods, beverages, and supplies to be ordered.
- Schedule staff work hours and activities.
- Make decisions and solve problems concerning menus and staff.
- Guide, direct, and train staff.
- Coordinate the work and activities of staff.
- Directed kitchen and dining area cleaning to maintain sanitation standards while keeping accurate records.
- Collaborated with The Bistro Group to improve customer service experience.
OIC, (Store Opener)
Baker & Cook, Plank
Makati City, Philippines
11.2016 - 04.2017
- Collaborated with The Bistro Group to develop innovative menu offerings that attracted new customers.
- Resolved customer complaints regarding food quality and service, enhancing customer satisfaction.
- Monitored staff and customer actions to ensure compliance with health and safety standards and liquor regulations, maintaining a safe dining environment.
- Check the quality of deliveries of fresh food and baked goods.
- Schedule work hours for servers and kitchen staff.
- Monitor food preparation and methods
- Identify and estimate quantities of foods, beverages, and supplies to be ordered.
- Maintain relationships with customers and staff.
- Update and use job-related knowledge.
- Make decisions and solve problems concerning menus and staff.
- Guide, direct, and train staff.
- Coordinate the work and activities of staff.
Line Cook
Italiannis
Makati City, Philippines
04.2014 - 11.2016
- Set up stations and collect all necessary supplies to prepare menu for service.
- Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.
- Arrange sauces and supplementary garnishes for allocated station.
- Cover, date and correctly store all bits and pieces and food prep items.
- Notify Chef in advance of likely shortages.
- Serve menu items compliant with established standards.
- Use food preparation tools in accordance with manufacturer's instructions.
- Maintain a prepared and sanitary work area at all times.
- Keep the work area fresh all through the shift.
- Make sure all storage areas are tidy and all products are stored appropriately.
- Constantly use safe and hygienic food handling practices.
- Return dirty food preparation utensils to the appropriate areas.
- Assist with all duties as assigned by Kitchen Manager.
- Collaborated with The Bistro Group to enhance culinary offerings.
- Trained; Baker, Pizza Maker, Food Preparation, Sauté, Fry, Pastry and Pantry Stn.
Team Member
Dairy Queen
Quezon City, Philippines
08.2013 - 04.2014
- Greet customers and guests as they approach the food service counter.
- Provide information on menu items.
- Up-sell products by providing food items information.
- Operate cash register by taking payments.
- Clean counters and work areas.
- Stock work areas with soft serves, toppings, cups and spoons, etc.
- Take and Make orders from dispensing to serving.
- Receive inventory and move food products to designated areas.
- Transfer supplies between storage area and the work area.
- Ensure that all food wrapping/stocking procedures was met.
- Araneta Group
Outlet Manager(EPass)
The Pizza Place
Raffles Place, Singapore
08.2011 - 04.2013
- Resolve customer complaints about food quality or service.
- Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
- Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
- Check the quality of deliveries of fresh food and baked goods.
- Schedule work hours for servers and kitchen staff.
- Monitor food preparation and methods.
- Identify and estimate quantities of foods, beverages, and supplies to be ordered.
- Maintain relationships with customers and staff.
- Update and use job-related knowledge.
- Schedule staff work hours and activities.
- Make decisions and solve problems concerning menus and staff.
- Monitor food preparation and cleaning methods.
- Guide, direct, and train staff.
- Coordinate the work and activities of staff.
- Able to work on each station including Pizza Station, Pasta Station, Dining, Cashier.
- Triple G Delights
Barista/Dining Staff
The Secret Recipe
Fort Bonifacio, Philippines
10.2010 - 04.2011
- Inventory Restocking.
- Resolve Customer problems or complaints.
- Ensure interior and exterior of store is maintained to company standards.
- Provide exceptional customer service.
- Able to use different types of coffee machines.
- Stocks ordering.
- Order taking.
- Global Lifestyle Ventures Inc.
Lead Baker
The French Baker
Makati City, Philippines
05.2008 - 08.2010
- Develop and implement employee performance evaluations.
- Provide a Positive working environment.
- Resolve immediate customer complaints.
- Ensure the Quality of the Product.
- Manages and controls daily Bread Production.
- Ensure the interior and exterior of the store is maintained to company standards.
- Provide exceptional customer service.
- Manage stocks ordering to maintain adequate store supplies.
- Introducing new product demonstration.
- Assigned to train new staff.
- The Landmark Corp.
Stockman
Landmark Corporation
Makati City, Philippines
10.2007 - 04.2008
- Inventory.
- Re-stocking.
- Ordering.
Education
BS - Hotel and Restaurant Management
Philippine Christian University
01-2007
Secondary -
St. Lawrence Foundation School, Inc.
01-2003
Primary -
Villamor Airbase Elementary School
01-1999
Skills
- Kitchen management
- Food safety standards
- Menu development
- Culinary techniques
- Inventory control
- Customer relationship management
References
- Rachelle Dela Rosa, Kitchen Manager - Italiannis, Glorietta, +63 927 385 1128
- Werlito Ragot, R&D Manager - The Bistro Group, +63 917 808 0946
- Ronald Lacra, Executive Chef - Jeremiah2911 corp., +63 919 003 0041
Certificates And Seminars
- ServSafe Food Protection Manager Certification, 08/01/22, 08/01/27
- Sauté Masterchef Certification, 10/01/15, 04/01/16
- Sauté Masterchef Certification, 05/01/16, 11/01/16
- Pumpkin Carving Contest, 5th placer
- Quality Food Awardee and Employee of the Month
Personal Information
- Age: 39
- Height: 5'8
- Weight: 176 lbs
- Citizenship: Filipino
- Date of Birth: 12/04/86
- Marital Status: Single
- Religion: Roman Catholic
- Place of Birth: Pasay City
Timeline
Chef de Partie
The Wharf Restaurant
07.2024 - Current
Senior Chef
Aireys PUB
12.2023 - 06.2024
Commissary Head Sous Chef
Jeremiah2911 corporation
03.2022 - 11.2023
Customer Service Representative
Teleperformance philippines
05.2021 - 03.2022
Head Chef
Play Nation
01.2020 - 04.2020
Personal Chef
Aedificem Construction Company
10.2018 - 12.2020
Associate Chef
Italiannis
04.2017 - 04.2018
OIC, (Store Opener)
Baker & Cook, Plank
11.2016 - 04.2017
Line Cook
Italiannis
04.2014 - 11.2016
Team Member
Dairy Queen
08.2013 - 04.2014
Outlet Manager(EPass)
The Pizza Place
08.2011 - 04.2013
Barista/Dining Staff
The Secret Recipe
10.2010 - 04.2011
Lead Baker
The French Baker
05.2008 - 08.2010
Stockman
Landmark Corporation
10.2007 - 04.2008
BS - Hotel and Restaurant Management
Philippine Christian University
Secondary -
St. Lawrence Foundation School, Inc.
Primary -
Villamor Airbase Elementary School