Raguvaran Rajendran
Blue Cilantro
George Town
3
Languages
10
years of professional experience
Line Cook supporting high-volume kitchen service through plating, food preparation, and mise-en-place. Monitors kitchen equipment, reports issues quickly, and helps maintain consistent presentation and production standards across daily service. Brings a steady focus to recipe adherence and food quality in busy restaurant settings.
Work History
Line Cook
1 Year 9 Months- Prepared high-quality ingredients for daily specials, ensuring freshness and adherence to menu standards.
- Executed cooking techniques for diverse cuisines, demonstrating versatility in meal preparation.
- Maintained cleanliness and organization of kitchen stations, complying with health and safety regulations.
- Collaborated with team members to streamline service flow during peak hours, enhancing overall efficiency.
COMMIS 1
1 Year- Plating various meal items .
- Assisting in the food preparation process.
- Monitors kitchen equipment and reports issues to superiors.
- Chops Restaurant, (Kuwait )
COMMIS 1
3 Years 9 Months- Preparing continental dishes for buffet and other special occasions.
- In charge for mise-en-place
- Responsible for ensuring full adherence of recipes.
- Brush Café Kuwait
- DEC 2019 – SEP 2023
COMMIS
10 Months- In charge for demonstration of new cooking technique
- Developing and maintaining temperature logs of refrigerator and foods as of USPH standards
- Chennai
- DEC 2018 – OCT 2019
Tr. COMMIS
1 Year 1 Month- To ensure the production of food is consistent quality
- To assist the cooks in directing and learning
- Chennai
- JAN 2017 – FEB 2018
JOB Trainee
6 Months- To ensure that preparation of food and presentation .
- We work in the galley quality under should handle any section such as. Sauce, soup ,fish , roast , veg , function etc...at any time or during the absence of other cooks .
- Chennai
- JULY 2016 – JAN 2017
Education
Higher Secondary School
Craft - Food Production
Skills
Mise en place
Recipe adherence
Food preparation
Plating
Buffet production
Food safety standards
Temperature logs
Kitchen equipment monitoring
Menu development
Section coordination
Interests
Travelling.
Book reading
Cooking.
LANGUAGES
ENGLISH : Fluent
HINDI : Fluent
TAMIL : Native
Timeline
Line Cook
Blue Cilantro
11.2024 - CurrentRead More
COMMIS 1
Chops Restaurant
10.2023 - 10.2024Read More
COMMIS 1
F&B CONNECTION
12.2019 - 09.2023Read More
COMMIS
BENZZ PARK
12.2018 - 10.2019Read More
Tr. COMMIS
TAJ FLIGHT KITCHEN
01.2017 - 02.2018Read More
JOB Trainee
BENZZ PARK
07.2016 - 01.2017Read More
Madras Institute of Hotel Management - chennai
Craft - Food Production
Read More
Tamilnadu
Higher Secondary School
Read More