NAZARETH JULIUS SOARES
Hamilton
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation. Professional Chef adept at expertly managing and guiding team of Number kitchen personnel in production of Type cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Sous Chef
Hamilton Princess & Beach Club
76 Pitts Bay Rd,Hm08,Bermuda
05.2023 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
Sous Chef
The Loren Hotel
Tucker's Town, Bermuda
01.2017 - Current
- Planned and directed high-volume food preparation in fast-paced environment
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
Chef De Partie
Swizzle Inn
Baileys Bay, Bermuda
03.2013 - 01.2017
- Prepared items for roasting, sautéing, frying and baking
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
Chef De Partie
Eliana's Fine Dinning
St David's, Bermuda
12.2010 - 03.2013
- Prepared items for roasting, sautéing, frying and baking
Chef De Partie
Celebrity cruises
Miami, United States America
07.2008 - 08.2010
- Maintained well-organized mise en place to keep work consistent
- Operated all kitchen equipment safely to prevent injuries
- Prepared items for roasting, sautéing, frying and baking
- Rotated stock to use items before expiration date
Commis Chef 1
Burj-AL-Arab Jumeirah Hotel
Jumeirah, U.A.E DUBAI
01.2008 - 07.2008
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Carried out day-day-day duties accurately and efficiently
Commis Chef 2
Burj-AL-Arab Jumeirah Hotel
Jumeirah, U.A.E DUBAI
07.2007 - 12.2007
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Rotated through all prep stations to learn different techniques
3rd Commis Chef
Burj-AL-Arab Jumeirah Hotel
Jumeirah, U.A.E DUBAI
01.2006 - 05.2006
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
Assistant Cook
TAJ Holiday Village Goa
Bardez Goa, India
05.2004 - 05.2005
- Worked with chef to prepare daily food specials and other supplies
Apprentice Chef
TAJ Holiday Village Goa
Bardez Goa, India
05.2001 - 03.2004
- Set up food stations by following chef's orders
- Maintained well-organized mise en place to keep work consistent
- Prepared cooking Ingredients for chef
Education
DIPLOMA APPRENTICE CHEF -
Institute Human Resources Development
Mapusa, Goa07.2020
DIPLOMA APPRENTICE CHEF -
TAJ HOLIDAY VILLAGE GOA
03.2004
ST.THERESA'S HIGH SCHOOL -
Candolim Bardez, Goa10.1998
Skills
- Microsoft Office
- Kitchen staff management
- Budgeting and Cost Control
- Menu planning
- Guest Satisfaction
- ServSafe certified
Languages
English
Hindi
Awards
James Beard Chef Award Winning, At my previous work The Loren hotel Bermuda chefs series was Great experience to work as a sous chef with James Beard chefs Dan Kluger, Nina Compton, Eric Adjepong, Tiffany Derry.
Certification
Servsafe certified
Timeline
Sous Chef
Hamilton Princess & Beach Club
05.2023 - Current
Sous Chef
The Loren Hotel
01.2017 - Current
Chef De Partie
Swizzle Inn
03.2013 - 01.2017
Chef De Partie
Eliana's Fine Dinning
12.2010 - 03.2013
Chef De Partie
Celebrity cruises
07.2008 - 08.2010
Commis Chef 1
Burj-AL-Arab Jumeirah Hotel
01.2008 - 07.2008
Commis Chef 2
Burj-AL-Arab Jumeirah Hotel
07.2007 - 12.2007
3rd Commis Chef
Burj-AL-Arab Jumeirah Hotel
01.2006 - 05.2006
Assistant Cook
TAJ Holiday Village Goa
05.2004 - 05.2005
Apprentice Chef
TAJ Holiday Village Goa
05.2001 - 03.2004
DIPLOMA APPRENTICE CHEF -
Institute Human Resources Development
ST.THERESA'S HIGH SCHOOL -
DIPLOMA APPRENTICE CHEF -
TAJ HOLIDAY VILLAGE GOA