Marlon Regala
Hamilton,Bermuda
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
17
17
years of professional experience
Work History
Chef De Partie
Blu Bar and Grill Fine Dining Restaurant
Hamilton, Bermuda
12.2020 - Current
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Demi Chef De Partie
Aurora Ocean to Table Fine Dining Restaurant
Hamilton , Bermuda
05.2016 - 12.2020
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
- Prepared sauces, soups and hot entrees according to set recipes.
- Communicated effectively with waitstaff regarding orders placed by customers.
Line Cook
Scoozi Italian and Japanese Cuisine
Dubai, United Arab Emirates
10.2014 - 04.2016
- Responded quickly to any customer complaints or concerns about their dining experience.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
J & B Catering Company
Clark City, Philippines
03.2012 - 08.2014
- Responded quickly to any customer complaints or concerns about their dining experience.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Fuddruckers Restaurant
Amman, Jordan
12.2007 - 02.2012
- Responded quickly to any customer complaints or concerns about their dining experience.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
Associate in Food Technology - Culinary Arts
Don Honorio Ventura Arts And Trade Colleges
Bacolor Pampanga03-2002
High School Diploma -
San Pablo 2nd High School
Lubao Pampanga03-2000
Skills
- Food preparation
- Inventory management
- Equipment maintenance
- Kitchen hygiene
- Recipe development
- Staff supervision
- Quality control
- Time management
- Team collaboration
- Training and development
- Problem solving
- Communication skills
- Dish preparation
- Salad preparation
- Soup preparation
- Garnishing techniques
- Knife skills
- Stock making
- Nutrition principles
- Food allergy safety
- Meat cookery
- Frying techniques
- Grilling techniques
- Kitchen utensils
- Inventory oversight
- Vegetable cookery
- Sauce preparation
- Allergen awareness
- Food presentation
- Garnishes
- Entree preparation
Timeline
Chef De Partie
Blu Bar and Grill Fine Dining Restaurant
12.2020 - Current
Demi Chef De Partie
Aurora Ocean to Table Fine Dining Restaurant
05.2016 - 12.2020
Line Cook
Scoozi Italian and Japanese Cuisine
10.2014 - 04.2016
Line Cook
J & B Catering Company
03.2012 - 08.2014
Line Cook
Fuddruckers Restaurant
12.2007 - 02.2012
Associate in Food Technology - Culinary Arts
Don Honorio Ventura Arts And Trade Colleges
High School Diploma -
San Pablo 2nd High School
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