Madia Davis
Kingstown
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef
Canouan Estate and Villas
Kingstown
10.2020 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Resolved customer complaints regarding food quality or service issues.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
Cashier
Massy store
Kingstown
11.2018 - 09.2020
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Great customer service.
Chef
Magic house of food
Kingstown
08.2018 - 11.2018
- Food preparation.
- Assisting the head chef with daily tasks.
- Proper time management.
Cashier
Randy's supermarket
Kingstown
03.2017 - 08.2018
- Receive payment issues receipts.
- Scanning goods.
- Maintained a clean and tidy checkout area.
- Excellent customer service
Chef
Buccament bay resort
Kingstown
08.2014 - 10.2016
- Prepping and creating dishes from breakfast to Italian dishes, including fine dining.
- Cost control.
- Time management.
- Resolved customer complaints regarding food quality or service issues.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Chef
Rovanel resort
Kingstown
02.2014 - 08.2014
- Plan and direct food preparation.
- Menu planning and creating new ideas that meet quality standards.
- Excellent team player.
- Kitchen supervision.
- Stored foods correctly using correct storage containers and labelling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Education
GED -
SVGCC Technical & Vocational College
Arnos Vale09-2020
Cookery Level 2
Barrouallie Technical Institute Commercial Food Preparation
Barrouallie 09-2020
High School Diploma -
Barrouallie Secondary School
Barrouallie 09-2011
Skills
- Food preparation
- Inventory management
- Team supervision
- Health compliance
- Customer service
- Budget management
- Culinary creativity
- Order accuracy
- Communication skills
- Problem solving
- Time management
- Attention to detail
- Waste control
- Food safety oversight
- Team collaboration
- Budgeting and cost control
Accomplishments
Employee of the month
January 2025
Certification
Knife Essentials Certificate
Hospitality Management
Leader and management
References
References available upon request.
Timeline
Chef
Canouan Estate and Villas
10.2020 - Current
Cashier
Massy store
11.2018 - 09.2020
Chef
Magic house of food
08.2018 - 11.2018
Cashier
Randy's supermarket
03.2017 - 08.2018
Chef
Buccament bay resort
08.2014 - 10.2016
Chef
Rovanel resort
02.2014 - 08.2014
GED -
SVGCC Technical & Vocational College
Cookery Level 2
Barrouallie Technical Institute Commercial Food Preparation
High School Diploma -
Barrouallie Secondary School
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