Lascelles Watson
Summary
High-performing Chef offering 30 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
36
36
years of professional experience
1
1
Certification
Work History
Chef
Soulfood Grill & Cafe
2018.11 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Sensational Delights
2016.09 - 2018.10
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Primes Place Restaurant
2010.09 - 2018.10
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Santa Beach Resort & Spa / Wyndham Bermuda Resort
1998.03 - 2010.10
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Norwegian Cruise Line
1987.09 - 1998.03
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Jamaica Jamaica Hotel
1987.05 - 1987.09
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
High School Diploma -
Marcus Garvey Technical High School
07.1987
Skills
- Food Preparation and Safety
- Cleaning and Sanitizing Methods
- Made-to-Order Meals
- Menu Planning
- Catering Events
- Cook Consistent Dishes
Certification
CXC E-Certificate
Timeline
Chef
Soulfood Grill & Cafe
2018.11 - Current
Chef
Sensational Delights
2016.09 - 2018.10
Chef
Primes Place Restaurant
2010.09 - 2018.10
Chef
Santa Beach Resort & Spa / Wyndham Bermuda Resort
1998.03 - 2010.10
Chef
Norwegian Cruise Line
1987.09 - 1998.03
Chef
Jamaica Jamaica Hotel
1987.05 - 1987.09
High School Diploma -
Marcus Garvey Technical High School