Juan José Pichardo Blandon
Pembroke,Bermuda
Summary
Currently looking to fill a position within the food and beverage industry, Experience in events coordination (set up & breakdown) planning events and inventory.
Highly skilled in pastry making and hot food preparation. Detail-oriented, hardworking, responsible, punctual and very creative. An ability to work under pressure and good interaction with other colleagues. Ability to work at large functions such as catering and weddings.
Overview
5
5
years of professional experience
Work History
Internship – Pastry and Restaurant Preparation
Hotel ValdePalacios Gourmand 5
Torrico, Spain
08.2019 - 10.2019
- Company Overview: Michelin Star - Spain
- Michelin Star - Spain
Pastry Chef
Dreams Playa Bonita
Panamá, Panamá
01.2018 - 12.2018
Chef - Hot Kitchen preparation
La Tapa del Coco
Panamá, Panamá
01.2017 - 12.2018
Professional Practices Internship
Hotel Riu Plaza Panamá
Panamá, Panamá
07.2018 - 08.2018
Pastry Chef
Fresh berry
Panamá, Panamá
01.2016 - 12.2017
- Counter Salesman for fresh ice cream
Chef – Hot Kitchen preparation, Waiter
Hotel Mundis Taboga
Panamá, Panamá
01.2016 - 12.2016
General Assistant and Waiter
Jeffery’s Bakery
Panamá, Panamá
05.2014 - 06.2015
Education
Online courses to learn French -
01.2025
English Language online courses -
12.2020
Career Course – Advanced Pastry Technician - Pastry Chef Level II and Level III
ISAC Panamá, the Higher Institute of Fine Cuisine
Panamá08.2019
Preparation of Desserts in 3D
Panamá12.2018
Ibero – Latin American Law - Introduction to new Latin American Laws: Challenges of the 21st Century
Global Alliance of Attorneys
Panamá10.2018
Skills
- Pastry making
- Hot food preparation
- Detail-oriented
- Hardworking
- Responsible
- Punctual
- Creative
- Ability to work under pressure
- Good interaction with colleagues
- Ability to work at large functions
- Catering
- Weddings
- Good team player
- Very detailed oriented
- Ability to multitask
Personal Information
Date of Birth: 05/20/95
Hobbies and Interests
- Member of the Bermuda Squash Club
- Volleyball
- Tennis
- Cycling
Languages
- Fluent in Spanish
- Proficient in English
- Learning French
Skillproficiency - Profile
- Highly skilled in pastry making and hot food preparation.
- Detail-oriented, hardworking, responsible, punctual and very creative.
- An ability to work under pressure and good interaction with other colleagues.
- Ability to work at large functions such as catering and weddings.
Recommendations
- Jeffery’s Bakery
- Hotel Valdepalacios Gourmand 5
Timeline
Internship – Pastry and Restaurant Preparation
Hotel ValdePalacios Gourmand 5
08.2019 - 10.2019
Professional Practices Internship
Hotel Riu Plaza Panamá
07.2018 - 08.2018
Pastry Chef
Dreams Playa Bonita
01.2018 - 12.2018
Chef - Hot Kitchen preparation
La Tapa del Coco
01.2017 - 12.2018
Pastry Chef
Fresh berry
01.2016 - 12.2017
Chef – Hot Kitchen preparation, Waiter
Hotel Mundis Taboga
01.2016 - 12.2016
General Assistant and Waiter
Jeffery’s Bakery
05.2014 - 06.2015
Online courses to learn French -
English Language online courses -
Career Course – Advanced Pastry Technician - Pastry Chef Level II and Level III
ISAC Panamá, the Higher Institute of Fine Cuisine
Preparation of Desserts in 3D
Ibero – Latin American Law - Introduction to new Latin American Laws: Challenges of the 21st Century
Global Alliance of Attorneys
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