Jean-Pierre Lucas
Hamilton Parish,Bermuda
Summary
Grow into leader in the community development, focusing on empowering individuals to elevate their careers and personal growth. Committed to mentoring youth and guiding them towards positive life choices. Proven ability to inspire and motivate diverse groups to achieve their goals. Strong advocate for lifelong learning and professional advancement.
Overview
8
8
years of professional experience
2
2
Certifications
Work History
Chef de Partie
Boundary Sport Bar and Grille
101 South Shore Road, SN02, Bermuda
05.2025 - Current
- Ensured compliance with food safety standards and sanitation guidelines.
- Trained junior kitchen staff on cooking techniques and presentation skills.
- Maintained accurate records of inventory.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Managed inventory levels, and ensured proper stock rotation.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Demi Chef De Partie
Boundary Sports Bar
, Bermuda
04.2022 - 05.2025
- Operated frontline fryer station and central service area efficiently.
- Collaborated seamlessly with co-workers to enhance workflow.
- Adapted to various stations during service, demonstrating flexibility.
Chef De Partie
Munchies By the Sea
St.George's, Bermuda
01.2023 - 12.2023
- Successfully operated day-to-day activities independently for 4 months during the absence of owners and head chef.
- Demonstrated leadership by regulating disciplinary actions and fostering a positive team environment.
- Effectively communicated with the team, ensuring everyone was well-informed and delegated tasks accordingly.
- Played a key role in assigning tasks based on coworkers skills and assigning tasks strategically.
- Improved overall food quality and customer satisfaction, resulting in positive reviews and increased business reputation.
- Maintained constant communication with staff, fostering a collaborative and efficient work environment.
- Took initiative to sign for deliveries, manage inventory, and order supplies without direct supervision.
- Upholding high standards of quality control, ensuring consistency in food preparation and presentation.
- Successfully increased business efficiency and productivity, especially during periods of limited staffing.
- Adapted quickly to challenges, demonstrating resilience and problem-solving skills.
Demi Chef De Partie
Grotto Bay Beach Resort & Spa
Hamilton, Bermuda
06.2021 - 09.2021
- Worked on veg & hot apps station
- Manage Affiniti & Regular Buffett on weekends and Sunday Brunch
- Catered multiple large event
Demi Chef De Partie & Porter
SKYPORT - L.F. Wade International Airport
12.2020 - 05.2021
- Opening team for the New L.F. Wade Airport
- Operated for 700+ occupancy with a minimum of 3 chefs
- Operationa; managed restocking and managing kitchen from opening to closing
Demi Chef De Partie & Porter
OM Juicery
09.2020 - 11.2020
- Operated food preparations for day to day service : Hot Food, Takeout Meal Prep & Desserts
- Designed and organized order sheet for weekly services and emergency ordering
- Organized Food Storage and utilizing FIFO procedures
Demi Chef De Parte
Hamilton Princess & Beach Club
05.2018 - 09.2020
- Participated in Banquets and Events for 50- 800 guest
- Working in Main Kitchen, Cold Kitchen, and outlets : Marcus Bermuda, Crown & Anchor, 1609, and Beach Club
- Conducted various cooking and FIFO food safety methods
- Logged temperature logs and conducted various order sheets
- Learned time management skills and operational skills personally from Senior Chef De Partie
- Supported Sous chef and hed chef in food preparation and execution
Intern
Hamilton Princess & Beach Club
Pembroke, Bermuda
06.2018 - 08.2018
- Developed customer service skills by interacting with guest
- Supervised saturday and sunday brunch by keeping food stoked for guest
- Maintained a clean and neat workplace
Education
Bermuda School Diploma - AQA AS Advanced Art & Design
The Berkeley Institute
Bermuda01.2017
Associates - Culinary Arts
Bermuda College
BermudaIntro to Project Management - Project Management
The University of Adelaide
CourseraGoogle Project Management Certification - Project Management
Google Skills
Coursera ComPTA- A - Cyber Security
Cybrary
Google Ads -
Google Skills
Skills
- Food safety compliance
- Quality control standards
- Inventory management
- Cooking techniques
Affiliations
- Honeycomb Cooperative (THC), Bermuda's junior treasure, 2020-2021
- Oceanic Options E-Commerce & Retail Store, Co-founder, partner, CO-Founder, 02/2021 - Current
References
- Jean-Pierre E. Lucas, 1(441)238-4134, 1(441)537-2551, jplucas1441@gmail.com, jplucas@oceanicoptions.com, https://www.instagram.com/jplucas45/?hl=en, https://twitter.com/jplucas38, https://www.linkedin.com/in/jplucasbda, 1 Shawn Acres Lane, Southampton, Bermuda, SN03
- Chef Danai, Head Chef, Hamilton Princess & Beach Club, Marcus Bermuda, danai.H@firmont.com
- Chef Didier, Executive Chef, Grotto Bay Beach Resort & Spa, Didier.D@grottobay.com
- Tiffany Swan, Acting General Manager, SKYPORT - L.F. Wade International Airport, Tiffany.swan@skyport.com
- Chef Ahmed, Fairmont Southampton Princess, Boundary Sports Bar
- DeVeen & Richard Burchall, Owners / Head Chef (Richard Burchall), Munchies By the Sea
Awards
- Outstanding Teen Award, Visual Arts, 05/2017
- Outstanding Teen Award, Vocational & Technical, 04/29/2017
Related Courses
- Writing for the Workforce
- Computer Science
- Entrepreneurship 101
- Business Organization
Certification
EMS SAFETY - CPR Certification
Timeline
Chef de Partie
Boundary Sport Bar and Grille
05.2025 - Current
Chef De Partie
Munchies By the Sea
01.2023 - 12.2023
Demi Chef De Partie
Boundary Sports Bar
04.2022 - 05.2025
Demi Chef De Partie
Grotto Bay Beach Resort & Spa
06.2021 - 09.2021
Demi Chef De Partie & Porter
SKYPORT - L.F. Wade International Airport
12.2020 - 05.2021
Demi Chef De Partie & Porter
OM Juicery
09.2020 - 11.2020
Intern
Hamilton Princess & Beach Club
06.2018 - 08.2018
Demi Chef De Parte
Hamilton Princess & Beach Club
05.2018 - 09.2020
Bermuda School Diploma - AQA AS Advanced Art & Design
The Berkeley Institute
Associates - Culinary Arts
Bermuda College
Intro to Project Management - Project Management
The University of Adelaide
Google Project Management Certification - Project Management
Google Skills
ComPTA- A - Cyber Security
Cybrary
Google Ads -
Google Skills