Henry Landy-Bovell

Buzz

Bakery Lane, Bermuda

03.2019 - 03.2020

Operated kitchen equipment safely, including slicers and blenders.
Coordinated with kitchen staff to ensure timely food preparation.
Responded quickly to any requests from wait staff or management.
Performed additional tasks assigned by chef or supervisor.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
Packaged and stored food products appropriately for proper handling and preservation.
Stored food in designated containers and storage areas to prevent spoilage.
Measured ingredients required for specific food items being prepared.
Cleaned utensils, dishes and glasses for customer use.
Cut, sliced, and diced vegetables and fruits for meal prep.
Acquired new skills to support team and further accommodate customer needs.
Packaged and labeled prepared foods for storage or sale.
Prepared variety of foods according to exact instructions and recipe specifications.
Managed the disposal of kitchen waste and recycling.
Worked in fast-paced, ever-changing environment.
Prepared meats, vegetables or desserts according to orders or instructions.
Prepared ingredients for cooking including portioning, chopping, and storing food before use.
Washed, peeled, and prepared raw food materials.
Observed food safety and sanitation protocols to reduce germ spread.

Summary