Organized food and beverage server with experience in fine dining restaurant environments, as well in cruise-line industry Effective creator of service structures with thoughtful organization. Efficient time management facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
In addition to Servers responsibility suggesting Wine pairing according to guest need an food
POS System Operation
B1/B2, Hamilton, 08/04/2022, 07/31/2032