Summary
Overview
Work History
Education
Skills
Personal Information
Certificates
Languages
Visa details
Extracurricular Activities
Training
Timeline
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FRANK RODRIGUES

FOOD AND BEVERAGE PROFESSIONAL
Virar-west,MAHARASHTRA
FRANK RODRIGUES

Summary

Organized food and beverage server with experience in fine dining restaurant environments, as well in cruise-line industry Effective creator of service structures with thoughtful organization. Efficient time management facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
years of professional experience

Work History

BLU BAR AND GRILL

FOOD AND BEVERAGE SERVER
2 2022 - Current

Job overview

In addition to Servers responsibility suggesting Wine pairing according to guest need an food

  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Hotel FAIRMONT Southampton

FOOD AND BEVERAGE SERVER
08.2018 - 08.2020

Job overview

  • Implemented upselling techniques for add-ons and specialty items to drive additional revenue.
  • Managed high-volume order requests during peak hours while maintaining accurate order fulfillment and prompt service.

Hotel The LaLiT

FOOD AND BEVERAGE EXECUTIVE
04.2017 - 05.2018

Job overview

  • Developed unique events and special promotions to drive sales.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

COSTA CROCIERE

FOOD AND BEVERAGE ATTENDENT
05.2016 - 12.2016

COSTA CROCIERE

FOOD AND BEVERAGE ASSISTANT WAITER
05.2015 - 01.2016

COSTA CROCIERE

FOOD AND BEVERAGE SNACK STEWARD
05.2015 - 08.2015

Hotel Courtyard by Marriott

FOOD AND BEVERAGE GUEST SERVICE ASSOCIATE
06.2012 - 04.2015

Education

Anjuman – I – Islam

Bachelor of hotel Management & Catering operation

University Overview

  • Percentage: 68.54%
  • Board: Mumbai University

Anjuman – I – Islam

S.Y.Bsc.

University Overview

  • Percentage: 63.50%
  • Board: Mumbai University

Anjuman – I – Islam

F.Y.Bsc.

University Overview

  • Percentage: 69.33%
  • Board: Mumbai University

Thomas Baptista College

H.S.C

University Overview

  • Percentage: 69.50%
  • Board: Maharashtra Board

John XXIII High school

S.S.C

University Overview

  • Percentage: 65.07%
  • Board: Maharashtra Board

Skills

POS System Operation

Personal Information

  • Passport Number: L9630908
  • Passport Date Of Issue: 05/12/2014
  • Passport Place Of Issue: THANE
  • Passport Expiry Date: 05/11/2024
  • Date of Birth: 11/08/1991
  • Nationality: Indian
  • Marital Status: Married

Certificates

  • Certificate Of Proficiency In Personal Safety And Social Responsibility
  • Personal Survival Techniques
  • Security Training For Seafarers With Designated Securities Duties
  • Fire Prevention & Fire Fighting
  • Elementary First Aid
  • Passenger Ship Familiarization

Languages

English, Marathi, and Hindi

Visa details

B1/B2, Hamilton, 08/04/2022, 07/31/2032

Extracurricular Activities

Received Letter of Appreciation from Hotel Le Royal Meridian Mumbai for assessing outdoor catering at Cricket Club of India on 02/07/2010. Received Letter of Appreciation from Hotel Fariyas Hotel Mumbai for Participating in Catering Service Rendered to the President Fleet Review on 12/19/2011. Successfully Conducted Event of 31st December 2011 as BACK BENCHERS.

Training

  • Hotel Internship, Hotel-Intercontinental The LaLiT,Mumbai, 01/11/2010, 15/04/2011
  • The Ready For Excellence – Restaurant, Culinary Academy Of India, 17/11/2014, 29/11/2014
  • The Ready For Excellence – Compass Plus, Culinary Academy Of India, 17/11/2014, 29/11/2014

Timeline

FOOD AND BEVERAGE SERVER

Hotel FAIRMONT Southampton
08.2018 - 08.2020

FOOD AND BEVERAGE EXECUTIVE

Hotel The LaLiT
04.2017 - 05.2018

FOOD AND BEVERAGE ATTENDENT

COSTA CROCIERE
05.2016 - 12.2016

FOOD AND BEVERAGE SNACK STEWARD

COSTA CROCIERE
05.2015 - 08.2015

FOOD AND BEVERAGE ASSISTANT WAITER

COSTA CROCIERE
05.2015 - 01.2016

FOOD AND BEVERAGE GUEST SERVICE ASSOCIATE

Hotel Courtyard by Marriott
06.2012 - 04.2015

FOOD AND BEVERAGE SERVER

BLU BAR AND GRILL
2 2022 - Current

Anjuman – I – Islam

Bachelor of hotel Management & Catering operation
05.2012

Anjuman – I – Islam

S.Y.Bsc.
05.2011

Anjuman – I – Islam

F.Y.Bsc.
05.2010

Thomas Baptista College

H.S.C
05.2009

John XXIII High school

S.S.C
05.2007
FRANK RODRIGUESFOOD AND BEVERAGE PROFESSIONAL