Elizabeth de Angelis

I am set to begin employment as a highly certified laser practitioner, using non-ablative laser technology to address patients' cosmetic concerns, including hair removal, skin tightening, and skin resurfacing. The practice will be supervised by a Medical Laser Consultant and a Consultant Physician, each with over 30 years of experience.

• Sole dietitian responsible for all outpatient services, community nutrition support, and home enteral and parenteral nutrition support and advice.
• Provide on-call and inpatient coverage as needed for ICU, urgent tube feeds, and parenteral nutrition.
• Acting as the clinical dietitian lead, covering inpatient areas, managing junior staff, and overseeing audits, pathways, and policies.

Versatile and dependable, offering coverage for home enteral tube feeding and nutrition support to patients in various environments, including care homes and during domiciliary visits.

Providing acute inpatient coverage demands confidence and a comprehensive knowledge base to effectively adapt to nutrition guidelines and cultural practices in Bermuda, Canada, and the US.

• Acute inpatient cover for a range of surgical and medical patients.

Private dietetic clinic seeing individual clients and also specializing in wellness programs for Apple Inc., implementing workplace wellness initiatives and enhancing health outcomes for Apple employees across central London.

Independently handled a substantial caseload of intricate nutrition support and home enteral feed patients throughout North London, demonstrating exceptional organizational skills to manage a diverse and extensive caseload across a broad geographical region.

• Lead dietitian assessing the effectiveness of intra-gastric balloons for treating severe and complex adolescent obesity.
• Dietetic consultant for the research team (including a surgeon, endocrinologist, and exercise scientist) and participants.
• Contributing to the design and content of the nutritional aspects of the behavioral management program and developing all related nutrition resource materials.

• Led the creation, management, and evaluation of ACBS-listed nutritional products as selected by the Medicines Management Optimization team.
• Improved malnutrition management and ONS prescribing by coordinating with GPs and healthcare teams, overseeing medication changes, and monitoring treatment plans.
• Trained healthcare professionals on dietetic resources and nutrition screening, achieving £500,000 in cost savings while managing resistance to change.
• Fostered strong relationships with stakeholders, including secondary and tertiary care providers, GPs, care home staff, and dietetic colleagues.

Worked independently as the sole dietitian within the medical and therapy multidisciplinary team (MDT).

• Developed, implemented, and evaluated the UK's first dietetic-led service for obesity and pregnancy in a newly established role.
• Provided training and support to midwives while managing a caseload of high-risk pregnancies complicated by obesity.
• Served as a visiting lecturer at the University of Hull (Maternal Nutrition, Midwifery) and Sheffield Hallam University (MSc Sports Science).

• Led obesity medication service, collaborating with Medicines Optimization teams, GPs, dietitians, pharmacists, and other health professionals.
• Developed clinical pathways, audits, and evidence-based resources.
• Created nutritional plans for complex obesity patients and assessed bariatric surgery suitability.

Delivered expert clinical and educational services across a diverse dietetic caseload in various clinical environments, including home visits and outpatient clinics.

• Selected by the course tutor to design and conduct controlled experiments examining the impact of sensory properties of food on sensory-motor task performance, resulting in a published research paper.

• Delivered lectures in Management Communication and Organizational Theory.

• Assessed and updated lesson plans and course content for the Consumer Psychology BSc program to promote classroom discussions and student-centered learning.