Danny Hudson
Hamilton
Summary
Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 30 years of dedication to precision, reliability and accuracy. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
29
29
years of professional experience
Work History
Butcher
Miles Market
11.2015 - Current
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Butcher/Meat Manager
Marketplace
05.2010 - 11.2015
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Assistant Meat Manager
Sobeys
02.2008 - 05.2010
- Enhanced customer satisfaction by providing exceptional service and product recommendations.
- Assisted in increasing sales by maintaining a well-stocked and visually appealing meat department.
- Reduced waste by implementing proper inventory management techniques and rotating stock effectively.
- Improved efficiency with accurate pricing, labeling, and signage for meat products.
Butcher
MarketPlace
08.2007 - 02.2008
- Reduced wait time for customers through efficient multitasking during peak hours.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Butcher / Assistant Meat Manager
Sobeys
05.1995 - 08.2007
- Enhanced customer satisfaction by providing personalized recommendations for meat selection and preparation.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Improved inventory management by conducting regular stock checks and promptly reporting discrepancies.
- Contributed to increased sales by creating attractive meat displays that highlighted quality and freshness.
- Supported head butcher with precise cutting, trimming, and deboning of various meats for optimal presentation.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
- Boosted customer confidence in products by sharing knowledge on sourcing practices and quality assurance measures implemented at the store level.
- Participated in staff training sessions to expand skill set and remain current on industry trends and best practices.
- Contributed to the positive store reputation by consistently providing friendly and knowledgeable assistance to both new and returning customers.
- Ground, cut and arranged various meat products for sale.
- Prepared for special holidays and events by adjusting inventories and anticipating demand.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Education
Degree in Radio Broadcasting - Radio Broadcasting
New Brunswick Community College
Woodstock NB06.1998
Skills
- Meat Preparation
- Deboning Meat
- Meat Weighing and Labeling
- Meat Inspection
- Safety Practices
- Customer Service Abilities
- Food Safety Knowledge
- Temperature Control
- Time management
Timeline
Butcher
Miles Market
11.2015 - Current
Butcher/Meat Manager
Marketplace
05.2010 - 11.2015
Assistant Meat Manager
Sobeys
02.2008 - 05.2010
Butcher
MarketPlace
08.2007 - 02.2008
Butcher / Assistant Meat Manager
Sobeys
05.1995 - 08.2007
Degree in Radio Broadcasting - Radio Broadcasting
New Brunswick Community College
Similar Profiles
Kiondre RubaineKiondre Rubaine
Murchandiser at Miles MarketMurchandiser at Miles Market
Shane PerdueShane Perdue
Produce Clerk at Miles Farmers MarketProduce Clerk at Miles Farmers Market
Ivy HOIvy HO
Business Development Manager at Cathay – Asia Miles Macau, By N.Y Company Limited, Asia Miles LimitedBusiness Development Manager at Cathay – Asia Miles Macau, By N.Y Company Limited, Asia Miles Limited